Recipe: Tasty Broccoli Raisin Slawlad

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Broccoli Raisin Slawlad. Broccoli salad gets a sweet and savory element with the addition of raisins and sunflower seeds that is perfect for picnics. Reviews for: Photos of Broccoli Raisin Salad. Broccoli Salad is one of my go-to cold salad side dish recipes, right next to my favorite Potato Salad.

Broccoli Raisin Slawlad This is my very favorite thing to do with broccoli! I love this broccoli raisin salad and it makes a great dish to take to any function. I decided to try my hand at a healthy version of this old favorite — one that still has the crunchy, sweet vibe, but healthier without the added sugar. You can cook Broccoli Raisin Slawlad using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Broccoli Raisin Slawlad

  1. You need 4 cups of small broccoli florets (cut larger florets into third or fourths, depending on their size).
  2. Prepare 1/4 of onion, minced (about 1/4 cup).
  3. You need 1/2 teaspoon of kosher salt.
  4. Prepare 1/4 cup of raisins (or you could use Craisins or dried cherries or blueberries).
  5. You need 1/8-1/4 teaspoon of black pepper.
  6. You need 1-2 teaspoons of sugar, depending on how sweet you like things.
  7. Prepare 3.5 Tablespoons of mayonnaise.
  8. You need 2 Tablespoons of distilled white vinegar.
  9. You need 2 teaspoons of vegetable oil.

Combine chopped broccoli, raisins, chopped onion, sunflower seeds and bacon bits in a large bowl. Combine mayonnaise, sugar and vinegar in a small bowl. This broccoli raisin salad recipe reminds me of how, usually, it's not necessary to be pushy about it anyway. Most people will go out of their way to make sure their dear vegetarian friends can eat as well.

Broccoli Raisin Slawlad step by step

  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch..
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine..
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb..
  4. Enjoy! :).

Be the first to review this recipe. This is a different green vegetable salad. It has become a Thanksgiving tradition in our family. Broccoli raisin salad is so good, we're trying it again. You've probably seen many versions of this old standby.


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