Recipe: Appetizing Pakoray with Mint yoghurt & Green vinegar Chutney

Pakoray with Mint yoghurt & Green vinegar Chutney. How to make PAKORA with Chutney in Quick & Easy way. To make mint yoghurt, combine yoghurt and chopped mint in a medium bowl; season to taste. Serve pakoras with mint yoghurt and mint leaves.

Garnish with a sprig of mint and serve with the warm pakoras. Serve the pakoras warm with the minted yogurt. Put all the spices into a food processor. You can have Pakoray with Mint yoghurt & Green vinegar Chutney using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pakoray with Mint yoghurt & Green vinegar Chutney

1. You need 1/2 kg of potatoes.
2. Prepare 1 of large onion.
3. It's 2 tsp of red chilli powder.
4. You need 1 tsp of cumin seeds.
5. Prepare 1/4 tsp of baking soda.
6. You need of Water as required.
7. It's 1/2 cup of gram flour.
8. It's of Oil for fry.
9. You need of (Mint yoghurt )~.
10. You need 1 cup of yoghurt.
11. Prepare 1/2 tsp of salt.
12. It's 1/4 tsp of ginger garlic paste.
13. It's 1 of green chilli.
14. It's 4-5 of mint leaves.
15. Prepare of (Green Chutney)~.
16. You need 2 of green chillies.
17. It's 1 tbls of fresh coriander leaves.
18. Prepare 1/4 tsp of salt.
19. It's 1 of garlic clove.
20. You need 1/2 cup of vinegar.
21. It's 1/2 cup of water.

Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Vegetable Pakoras are savory little vegetable dumplings that are fried. Often times, they are served over mint and cilantro chutney, then drizzled with sweet and sour sauce.

Pakoray with Mint yoghurt & Green vinegar Chutney step by step

1. Wash & peel potatoes. Cut in to desired shape, I cut in thin batons. Peel & thinly sliced onion..
2. Put vegetables in bowl with gram flour, baking soda,salt,cumin seeds & red chilli powder. Mix with water as required to thicker batter..
3. Heat up oil and fried pakoras. Golden brown and let it out then from oil on absorbing paper..
4. For Mint Yoghurt : crushed mint & green chilli to make paste. Add in yoghurt..
5. In yoghurt add ginger garlic paste and salt. Mix well. Mint yoghurt is ready..
6. For Green vinegar chutney: Crush green fresh coriander leaves with green chilli, salt and clove of garlic make thick paste..
7. Now put this paste in serving bowl and mix with white vinegar & water..
8. Pakoras are ready for serve. Serve then with both tasty mint yoghurt & Green vinegar chutney..

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