Recipe: Perfect Spanish-style ajillo with canned mackerel

Spanish-style ajillo with canned mackerel. I pretty much love any and all recipes from Spain, but this fast, easy garlic shrimp recipe, or gambas al ajillo, as it's called over there, may I hope you enjoy this amazing Spanish Garlic Shrimp recipe! You can also find my content on Allrecipes Spanish Octopus - Spanish-Style Braised Octopus Recipe. If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.

No need to go to fancy restaurant to sate your taste buds! Don't forget to share the recipe! Gambas al ajillo is one of the most classic Spanish tapas, and for good reason. You can cook Spanish-style ajillo with canned mackerel using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spanish-style ajillo with canned mackerel

1. Prepare of small head broccoli.
2. You need of mushrooms.
3. It's of tomato.
4. Prepare of dried red chilli.
5. It's of virgin olive oil.
6. It's of garlic.
7. It's of salt.
8. It's of mackerel.

Big, sweet shrimp are marinated with salt and garlic, before cooking in olive oil. The shrimp are tender, and the flavorful oil is perfect for sopping up with crusty bread, or drizzling over rice. Cooking With Steam - Join home cooks the world over and become a better cook! The top countries of supplier is China, from which.

Spanish-style ajillo with canned mackerel instructions

1. Dice the garlic..
2. Put olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil..
3. Cut vegetables into bite-size pieces..
4. Season the oil with salt and put the veggies in the pan..
5. After 3 mins, open the canned mackerel, take the water out and put it into the pan. Simmer for 5 more min..
6. Done!.
7. Goes well with mostly any veggies and tofu!.

This simple, easy to make recipe delivers grilled kebabs of tasty mackerel with a Spanish flair. My wife and I eat a lot of fish. My wife also happens to love mackerel. Spanish Style Garlic Shrimp is cooked in olive oil with tons of garlic, dried chilies or Spanish smoked paprika, and brandy or sherry wine. In the meantime, I highly recommend trying this Spanish Style Garlic Shrimp recipe if you want to impress your guests with these 'Gambas al Ajillo.' If you ever find yourself in a Spanish restaurant, and they don't have some version of this garlic shrimp recipe on the menu, immediately get up from What about vegetarian Spanish restaurants and French bistros?