Potato broccoli ham and cheese soup. When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.

Because a broccoli soup always makes me feel good about myself. It makes me feel like I'm being really healthy. A satisyfing, creamy Broccoli and Potato Soup with cheese. You can cook Potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato broccoli ham and cheese soup

Prepare 1 head of fresh brocolli.
It's 2 cups of finely diced ham.
Prepare 1/2 cup of diced onion.
It's 1/2 cup of butter.
It's 1/4 cup of flour.
Prepare 1/2 cup of white cooking wine.
Prepare 1 cup of milk.
You need 8 cups of potatoes (peeled & chopped).
Prepare 12 cups of water.
Prepare 2 teaspoons of salt.
It's 1 teaspoon of pepper.
Prepare 6 slices of American cheese.
Prepare 4 ounces of velveeta cheese.

Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!

Potato broccoli ham and cheese soup step by step

Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes..
While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency..
Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth..
Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast..

As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.