How to Prepare Tasty My beef stir fry

My beef stir fry. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Add some grated ginger for an extra bite. Because beef stir fry is a quick cooking process.

My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Remove beef to a plate and cover to keep warm. The marinade isn't as much about soaking the beef in a How to Velvet Beef for Stir Fry. You can have My beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of My beef stir fry

1. You need of Beef steak, or any beef cut of your choice.
2. It's of Olive oil.
3. Prepare 1 of onion sliced or diced.
4. It's 1 of LG green pepper,sliced.
5. It's 1 of LG tomato, chopped.
6. Prepare 1 clove of garlic, minced.
7. You need 1/4-1/2 cup of Mushroom Soya sauce.
8. It's Dash of Worcestershire sauce (optional).
9. You need as needed of Water.
10. Prepare 1 of heaping tbsp Corn starch (optional).
11. You need to taste of Salt and pepper.

Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it. Eef stir fry, loaded with tons of fresh vegetables and a tasty sauce, is a quick and easy dinner best cooked in a wok that your family will love. Beef Stir Fry is one of my family's favorite recipes. It has everything you want in a dinner - protein, loads of veggies, and great flavor!

My beef stir fry step by step

1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside.
2. Take another pan and saute the pepper, garlic and onion in olive oil..
3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. *Note* if you don't add cornstarch the sauce stays thin..
4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it..
5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries..

What's the best beef stir-fry marinade, type of skillet (hint: not a wok), and beef tenderize technique all in one blog post plus video tutorial so you can make Add I Heart Umami beef stir-fry marinade from coconut aminos to baking soda. Baking soda will tenderize the meat. Beef vegetable stir-fry might be a takeaway favourite, but this recipe is so easy and so delicious, you'll never want to order in again! How to make easy and healthy Beef Stir Fry at home with zucchini, bell pepper, snap peas, cashews and delicious homemade sauce. Everyone will love this restaurant quality stir fry recipe!