Recipe: Perfect Japanese Flavored Shimeji Mushroom and Butter Pasta

Japanese Flavored Shimeji Mushroom and Butter Pasta. Shimeji Mushroom is the third most popular mushroom in Japan, after shitake and enoki. Shimeji mushrooms are buttery and nutty. You must cook Shimeji mushrooms, do not eat raw.

Butter Shoyu Pasta with Japanese Mushrooms. Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical My recommendation is to go with maitake, shittake, and shimeji mushrooms as they make a Nine tips for making Kinoko Japanese mushroom pasta. One of the dominant flavors in this pasta is the. You can cook Japanese Flavored Shimeji Mushroom and Butter Pasta using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Flavored Shimeji Mushroom and Butter Pasta

1. It's 3 of servings Cooked pasta.
2. You need of For the Japanese style sauce:.
3. It's 30 grams of Butter.
4. Prepare 100 grams of Shimeji mushrooms.
5. Prepare 1/2 of Onion, sliced.
6. Prepare 1 of Bell pepper, sliced.
7. It's 50 of to 100 grams Bacon or thinly sliced pork belly.
8. You need 1/2 tsp of Grated garlic.
9. It's 1 dash of Salt and pepper.
10. You need 100 ml of Water.
11. You need 4 tbsp of Sake.
12. It's 4 tbsp of Soy sauce.
13. You need 4 tbsp of Mirin.

There are a lot of Italian restaurants in Japan, and you can find any kinds of Italian pasta there. In Japanese flavored pasta dishes, people like using salted cod roe, pickled plums and other picked vegetables as ingredients that have strong flavor and saltiness. Widely used in Japanese cuisines, Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Known for its delicate flavor and toothsome texture, shimeji mushrooms should be eaten cooked and not raw.

Japanese Flavored Shimeji Mushroom and Butter Pasta instructions

1. Slice the onion and bell pepper thinly. Cut the meat into 3 cm wide pieces..
2. Put the butter in a frying pan and add the grated garlic. Add the shimeji mushrooms, onion, bell pepper and meat and stir-fry well..
3. Add the salt, pepper, water, sake, soy sauce and mirin and mix well. When the sauce comes to a boil turn off the heat. Boil the pasta and drain..
4. Add the pasta to the frying pan and put back on the heat. Coat the pasta well with the sauce. Serve with some shredded nori seaweed and/or shiso leaves on top..

Prepare a pot full of water and turn the stove on for the pasta. While you wait for the water to boil, prepare shimeji. A wide variety of japanese shimeji mushroom options are available to you Organic Nutritious Cultivated Fresh Shimeji Mushroom for Matketplace. Japanese-style, wafu pasta is a staple in home cooked Japanese meals. Here is the recipe for the Japanese-style pasta with mushrooms and bacon.