Recipe: Delicious Bacon, salmon and mushroom creamy & soy sauce pasta

Bacon, salmon and mushroom creamy & soy sauce pasta. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Butter - find the best kind you can find. To make the cream slightly thicker, make a roux. Add equal parts of butter and flour to the browned garlic. You can have Bacon, salmon and mushroom creamy & soy sauce pasta using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bacon, salmon and mushroom creamy & soy sauce pasta

1. Prepare 200 g of pasta.
2. You need 5 strips of bacon.
3. You need 1/2 pack of enoki mushroom.
4. Prepare 1/2 pack of maitake mushroom.
5. Prepare 2 TBSP of salmon flakes.
6. You need 2 TBSP of butter.
7. You need 1 TBSP of soy sauce.
8. It's 1 clove of garlic.
9. You need 2 TBSP of cooking sake.
10. Prepare 1 tsp of flour.
11. It's 1/4 cup of heavy whipping cream.
12. Prepare 1/4 cup of pasta water.
13. Prepare 1/4 sheet of seaweed.

Add cream and parmesan, simmering until reduced by half. Season with salt and pepper to taste. Cut the bottom of the mushrooms and slice them. Holly wrote: love this creamy mushroom and bacon recipe! it'll definitely be a staple recipe for me going forward. 🙂 I used king oyster mushrooms.

Bacon, salmon and mushroom creamy & soy sauce pasta instructions

1. Cook pasta al dente in a large pot with salted water. Save 1/4 cup of pasta water..
2. Cut the stem of enoki and maitake. Tear them apart small..
3. Mince garlic..
4. Cut bacon into bite size..
5. In a large pan, without any heat, drizzle olive oil and pour minced garlic. Sauté with low heat until you get the aroma..
6. Add bacon, enoki and maitake mushrooms into the pan and sauté with medium high heat for 5 minutes..
7. Add cooking sake and sauté until the sake is evaporated. Sprinkle flour over at the end..
8. Add heavy whipping cream and cook for 3 minutes. Add soy sauce and butter at the end and turn off the heat when the butter is melted..
9. In the same pan, medium high heat, add pasta and saved pasta water and mixed them very well. Turn off the heat..
10. Add salmon flakes and mix it together..
11. Sprinkle cut seaweed over and enjoy😍.

This Creamy Bacon Mushroom Pasta is a perfect date night at home meal, or even just an average weeknight! Savory bacon and mushrooms in a creamy sauce, all tossed together with pasta will have you coming back. Then you make the creamy mushroom sauce, which is exactly what makes this dish so tasty. It's so good, you wouldn't believe the simplicity of the But the good only gets better because the sauce get thickened up with gluten-free flour, and then simmered in some milk to achieve that creaminess. Bacon and Mushroom PastaLove Food not Cooking.