Easiest Way to Cook Yummy My Slow Cooker Beef Stew

My Slow Cooker Beef Stew. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. You can have My Slow Cooker Beef Stew using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Slow Cooker Beef Stew

1. You need 300 g of Beef Cubed.
2. It's 8 of New Potatoes.
3. It's 1 of Large Onion.
4. Prepare 1/4 cup of Sweet Peas.
5. You need 2 of Medium sized Carrots chopped.
6. You need 6 of Florets of Broccoli.
7. Prepare 10 of Small plum Tomatoes cut halved.
8. Prepare 6 of Sundried Tomatoes cut in half.
9. It's 1 of Veg Stock cube in 1/4 cup Boiling water.
10. It's 2 of Beef Stock cube in 1/2 Cup Boiled water.
11. You need 2 of Carrots chopped.
12. You need 1 Can of mixed Beans drain the water from the can.
13. You need 1/4 tsp of Salt.
14. Prepare 1/2 tsp of Black Pepper.
15. You need 1 tbls of Balsamic Vinegar.
16. It's 1 tbls of Tomato Puree.

Then it cooks while you're gone all day and when you get. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful.

My Slow Cooker Beef Stew step by step

1. Add everything to the slow cooker stir to mix it up..
2. Set on Low from early morning til Dinner time..
3. Or late at night for next day..

This is a stew you'll want to make again and again! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Oh man what a disaster, that recipe turned out runny and had no flavor. The recipe I tried was from a famous slow cooker cookbook and the end result was more of watery soup than a stew. I loaded this stew up with chunks of tender beef, bites of potatoes, plenty of sweet carrots, and yes - onions.