Ham and spinach quiche. This easy spinach-crusted quiche is made with baking mix, ham, and two kinds of cheese. Spinach and Ham Quiche. this link is to an external site that may or may not meet accessibility guidelines. Prepare a warm, filling Ham, Swiss and Spinach Quiche for a breakfast dish that the whole family is sure to love.
Combine eggs, half-andhalf and salt in a large bowl and whisk until well mixed.
Ham - This is one of our favorite ways to use up some leftover holiday ham.
This is definitely a quiche that Popeye would approve of - it's packed!
You can have Ham and spinach quiche using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ham and spinach quiche
- Prepare 1 of Pie crust.
- It's 1-2 cups of diced ham.
- It's 1/2 cup of chopped fresh spinach.
- You need 3/4 cup of shredded cheese.
- It's 3 of eggs.
- You need 1 cup of milk.
- You need to taste of salt, pepper.
You can use frozen spinach, but you have to be sure that it is thawed and drained. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion. Ham spinach quiche will make a great weeknight meal. This ham spinach quiche is so easy to prepare and it makes a meal by itself.
Ham and spinach quiche step by step
- Place pie crust in to a pie plate, add dice ham, chopped spinach, cheese, to pie plate..
- Whisk together milk, egg, salt and pepper.
- Place in a preheated oven at 375F. For 45min or until lightly brown and firm in center.
This dish is wonderful to throw together when you need something in a hurry and it is so versatile in that you can change out the meats and vegetables to. Leftover ham has met its match in our ham and spinach crustless quiche recipe. A bag of frozen chopped collard greens will almost eliminate prep time so all you have to do is sauté—how easy is that? A simple quiche that's great for a weekend brunch! Salty ham and loads of fresh, leafy green spinach make this easy quiche feel like a gourmet brunch treat.
