Loaded Chicken Alfredo Bake. Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner tonight. One of my favorite dishes at Olive Garden is the chicken and gnocchi soup.

Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Spinach & Chicken Alfredo Ravioli Bake is a weeknight favorite the whole family loves! This pasta bake will become part of your regular dinner rotation! You can cook Loaded Chicken Alfredo Bake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Loaded Chicken Alfredo Bake

You need 3 cup of gnocchi.
Prepare 2 cup of cubed cooked chicken.
It's 1 1/2 cup of mozzarella cheese.
You need 2 cup of frozen broccoli.
You need 15 oz of creamy alfredo sauce.
It's 1 1/2 cup of cooked crumbled bacon.

A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit! This simple bake is made with an Alfredo inspired sauce served over chicken and low carb veggies.

Loaded Chicken Alfredo Bake instructions

Preheat oven to 400°.
Cook gnocchi as directed on package.
Stir the gnocchi, chicken, broccoli, Alfredo sauce and bacon.
Spoon into casserole dish.
Top with mozzarella cheese.
Bake for 20 minutes.
Turn on broil for 2-3 minutes, until cheese starts to brown.

Didn't have all the ingredients, but used what was on hand. Loaded Chicken Alfredo recipe: Chicken alfredo. with a lot of extras added in. Very simple recipe, but a filling one pot meal for the family. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese.