Recipe: Perfect Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise

Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise. An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish. This simple shiitake mushroom recipe is one of my favorite vegetable sides to make these days. An added bonus: leftovers keep quite well, so sometimes I double this recipe just so that I.

Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother's cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. Shiitake mushroom is a medicinal mushroom variety with a strong immune modulating effect due to a number of polysaccharide components such as Found fresh or dried in markets worldwide, shiitake is one of the most convenient medicinal species to use over others, like chaga or coriolus, which in. You can cook Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise

1. It's 1 of Shiitake mushroom.
2. It's 1 of Imitation crab stick.
3. You need 1 dash of Onion.
4. Prepare 1 tbsp of Mayonnaise.

I think they key to this recipe is to make sure your mushrooms are evenly sliced so they cook at the same rate. Shiitake mushrooms are known for their benefits, medicinal uses & rich taste. These edible fungi promote skin health, optimize digestion, and improve repair & growth. This mushroom ragu is so simple and so good.

Convenient for Bentos! Shiitake Mushroom Baked with Crabstick and Mayonnaise instructions

1. Cut the stem off the shiitake mushroom. Discard the hard inedible end of the stem, and thinly slice the rest. Shred the crab stick. Slice the onion thinly, then cut in half..
2. Mix the mushroom stem, crab stick and onion with mayonnaise (add pepper to taste)..
3. Stuff the mixture into the inverted mushroom cap. Put the cap in a foil cup..
4. Bake in an oven for 5 to 7 minutes. When the mayonnaise is bubbly, it's done. (Adjust the cooking time depending on the size and thickness of the mushroom cap.).
5. You can also bake it topped with cheese. This is very convenient for bentos. You can just put it in foil cup. (It's in the front middle of the bento.).

Mushrooms are cooked in Marsala wine, chicken broth, garlic, and basil. Serve this over any type of pasta or even over a sauteed chicken breast or seafood. Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. All Reviews for Crispy Roasted Shiitake Mushrooms. Mushrooms, the fruiting bodies of edible fungi, are amazing things in the kitchen, bearers of flavor that range from nutty to aromatically woody to—naturally—earthy.