Recipe: Tasty Left Over Roast Potato Piri Piri Beef Hash

Left Over Roast Potato Piri Piri Beef Hash. Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms. Had some left over smoked roast beef and came across this recipe. We don t do white potatoes so substituted sweet potatoes and then used leeks instead of.

This roast beef hash recipe is so quick and easy. Cooked beef, ground through a meat grinder with onions and potatoes and then fried. My grandmother was the first to make roast beef hash for me. You can cook Left Over Roast Potato Piri Piri Beef Hash using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Left Over Roast Potato Piri Piri Beef Hash

1. Prepare of Left over roast potatoes,.
2. Prepare 80 g of lean beef mince,.
3. Prepare 1 of medium egg,.
4. You need 1 of small orange bell pepper, cut into bite sized pieces,.
5. Prepare 45 g of closed cap mushrooms, sliced,.
6. It's 75 g of fine green beans, stalks trimmed,.
7. Prepare 2 of spring onions, cut into fine rings,.
8. You need 1 tsp of powdered piri piri seasoning,.
9. Prepare 1/4 tsp of garlic granules,.
10. You need 1 pinch of red chilli flakes,.
11. You need of Salt & pepper to season.
12. You need 1 tbsp of vegetable oil.

She always used cooked potatoes because hash was a way to use the left over roast potatoes that where cooking. Roast rib of beef and bone marrow gravy with roast potatoes. Rub the beef with the rapeseed oil and season all over with salt and pepper. Heat a large frying pan over a high heat and brown Take the beef out of the oven, cover with foil and a tea towel and leave to rest while you cook the potatoes.

Left Over Roast Potato Piri Piri Beef Hash instructions

1. Heat 1/2 tbsp oil up in a large wok or frying pan. Turn heat to medium high. Add the green beans and the peppers followed by the potatoes and toss them together in the oil..
2. After frying for a couple of minutes add the beef mince and brown it off then add in the mushrooms and the whites of the spring onion. Toss everything together. Season with the garlic granules, chilli and piri piri seasoning, stir together and fry for another couple of minutes..
3. Move all the ingredients to the side of the pan to form a circle space in the centre. Add the other 1/2 tbsp of cooking oil to the centre and the crack in the egg and then turn the heat down lower on the hob. Allow the egg to gently cook until the white is no longer translucent..
4. Season everything with salt and pepper then sprinkle over the greens of the spring onion over the top as a garnish..
5. Serve up and enjoy! :).

When you've got leftover roast beef, it can be tempting to just throw some ketchup on a plate and call it a day. But these easy recipes will make your next day lunch or dinner infinitely better.and keep you from having to do the dreaded sniff and toss a few days later. Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Use up leftover roast potatoes on Boxing Day and make luxury potato skins with brie and truffle. Diced leftover pork loin roast may be used to make this pie as well.