Coconut Quinoa Cookies. These toasted coconut quinoa breakfast cookies use no flour, butter or oil and are naturally sweetened using honey and ripe banana. These Chocolate Coconut Quinoa Cookies are delicious. They are vegan and naturally gluten-free.

Quinoa has enjoyed a rise in popularity since being introduced to the American marketplace. Hence, it was only a matter of time before someone figured out quinoa cookies! No-bake cookies with a coconut quinoa twist! You can cook Coconut Quinoa Cookies using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Quinoa Cookies

You need 1/2 cup of almond butter.
Prepare 1/4 cup of maple syrup.
Prepare 1 medium of ripe banana, mashed.
It's 1/4 cup of yogurt, plain.
It's 1 tsp of vanilla.
You need 1/2 cup of quick-cooking oats.
Prepare 1/2 cup of quinoa flour.
Prepare 1 tbsp of flaxseed meal.
You need 1 tsp of baking powder.
You need 1/4 tsp of salt.
Prepare 1/4 cup of coconut sugar.
Prepare 1/2 cup of coconut flakes.
It's 1 tsp of cinnamon.
It's 2 tbsp of chia seeds.

Make them on the stovetop with coconut flakes, cacao, peanut butter, and cooked quinoa. Do you have a favorite childhood cookie? Stir in quinoa, coconut, and chocolate. Whole grains can and should be a big part of dessert — why not?

Coconut Quinoa Cookies instructions

Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..
Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..
Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..
Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..
Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..
Enjoy at room temperature or reheated slightly in a microwave..

They're substantially healthier, and you don't have to sacrifice flavor, creaminess or heft. Quinoa cooked in coconut milk with spicy Indian flavors, mixed with greens and topped with roasted cauliflower. A simple, vegan and gluten-free meal. Vegan, gluten-free breakfast cookies made with cooked quinoa, coconut nectar with chunks of coconut and mango. The Quinoa Breakfast Cookie is back! Закрыть.