Green Eggs & Ham Breakfast Muffins. Congratulations on purchasing a Big Green Egg! We know you are excited to start enjoying The Ultimate Cooking Experience! Select the instructional videos below for assembling.

Learn tips on how to prevent your Big Green Egg from getting too hot. Read about the best setting for the top and bottom vents on your. Big Green Egg is the world's largest producer and international distributor of the highest-quality c. You can have Green Eggs & Ham Breakfast Muffins using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Eggs & Ham Breakfast Muffins

You need 1 package of frozen hashbrowns (defrosted).
It's 1 lb of ground breakfast sausage (or diced ham).
Prepare 8 of eggs.
It's 1 cup of shredded cheese.
Prepare 3 handfuls of baby spinach (blend in food processor or finely chop).
You need 3 tbsp of butter (melted).
You need 2 tbsp of milk.
You need 1/4 tsp of salt.
Prepare 1/4 tsp of pepper.
Prepare of Mrs braggs herbs (optional).

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Green Eggs & Ham Breakfast Muffins step by step

Heat oven to 400. Spray muffin tin with olive oil..
Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
Brown sausage and divide on top of hashbrowns cups..
Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
Bake for 12-15 min..

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