Baked Chicken Alfredo Ziti. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and delicious. Creamy, cozy, cheesy, carb-y comfort food alert. ♡. This time of year, when everyone seems to be craving.
This easy Chicken Alfredo baked ziti is made from scratch and is one of our favorite recipes here at the Ranch. Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection. Cook the pαstα αl dente in α lαrge stockpot of well-sαlted boiling αccording to pαckαge instructions. You can cook Baked Chicken Alfredo Ziti using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Baked Chicken Alfredo Ziti
- You need of Alfredo Sauce.
- You need 1 tbsp of Olive Oil.
- It's 4 clove of Minced Garlic.
- Prepare 1/2 tsp of Salt.
- It's 1/4 tsp of black pepper.
- It's 3 tbsp of flour.
- It's 1 cup of chicken broth.
- You need 1 cup of low fat milk.
- It's 3/4 cup of Parmeasan cheese (grated).
- Prepare of Pasta.
- It's 12 oz of Ziti Pasta.
- Prepare 2 cup of Cooked Chicken (shredded).
- It's 1 of batch Alfredo Sauce (see above).
- You need 1 1/2 cup of Mozzarella (shredded).
- It's 2 cup of broccoli (optional).
Chicken Alfredo and baked ziti are already two of your family's favorite dinners. We had a big fat Italian wedding and married the two dishes into one bubbling casserole that's ready in less than an hour. Pasta lovers have been slurping up Fettuccine Alfredo since it was invented in Rome by. Chicken Alfredo Baked Ziti recipe: Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection.
Baked Chicken Alfredo Ziti step by step
- Pre-heat oven to 375°F.
- Heat Olive oil in saute pan on medium heat. Add garlic for and saute for 1 minute..
- Sprinkle flour into saute pan. Cook for additional minute and stir occasionally..
- Slowly add chicken broth and whisk until smooth..
- Whisk in milk and bring to a simmer. Let cook until thickened..
- Add parmeasan cheese, pepper, and salt until cheese is melted. Set aside..
- Cook pasta until tender in large pot. Drain. Return pasta to pot and add cooked chicken and alfredo sauce..
- Pour half pasta into baking dish and cover with 1 cup of mozzarella cheese. Add the other half and sprinkle with remaining 1/2 cup of cheese..
- Cook for 20-25 minutes or until cheese on top is beginning o golden..
Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Our simple and delicious one-dish meal chicken broccoli ziti bake is rich and comforting and perfect for a cold night. Alfredo sauce is a creamy and smooth white sauce. You can buy it plain, or with added flavors like roasted garlic or cheese. If you're a little more ambitious, you can make your own white.