Recipe: Appetizing Soy beef fillet with vegetables 🥦🥕

Soy beef fillet with vegetables 🥦🥕. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Find Deals on Beef Fillet in Meats on Amazon. Soy beef fillet with vegetables 🥦🥕 This goes very well over some steamed rice or a side of chapati!

Pour half of the marinade over tenderloin and turn to coat. Fresh ginger, oyster sauce, and soy sauce give this dish its flavor. Beef strips are stir-fried with vegetables, which may be varied to suit individual tastes. You can have Soy beef fillet with vegetables 🥦🥕 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Soy beef fillet with vegetables 🥦🥕

1. You need 500 gms of lean beef fillet.
2. You need 1/4 cup of low sodium soy sauce.
3. It's 1 of habanero chilli.
4. Prepare 4 cloves of garlic.
5. It's 1 of medium onion (chopped).
6. You need 2 tbls of lemon juice.
7. It's 1/4 tsp of lemon zest.
8. You need 1 of small yellow pepper.
9. You need of I small red pepper.
10. Prepare 1 of medium carrot.
11. It's 1/2 cup of broccoli florets.
12. Prepare 1/2 cup of spinach.
13. You need 1/2 tsp of salt.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Place the fillets in the dish and turn to coat. This takeout favorite is typically laden with beef and coated with a sticky-sweet sauce. Our makeover makes crisp-tender snow peas, broccoli, and carrots the star, with seared flank steak as the supporting player.

Soy beef fillet with vegetables 🥦🥕 instructions

1. Cut the beef fillet into strips about 1/2inch wide and set aside.
2. In a mortar and pestle, grind the chilli and 1/2 the garlic cloves into a paste..
3. Make the beef marinade by mixing the salt, lemon juice and lemon zest into the garlic-chilli paste..
4. Add the marinade into the beef and mix to combine well and leave to rest for 30mins.
5. In a heavy bottom pan over medium-high heat, heat some oil and fry the rest of the garlic and onions until golden brown..
6. Add the beef fillet and cook for 2 minutes on each side. Reduce heat to low-medium, add the vegetables and mix to combine then cover the pan and let everything simmer for another 5 minutes or until the vegetables cook to your liking..
7. Turn heat off and serve over some steamed rice or with a side of chapati.

We also balanced the blend of brown sugar, soy sauce, and sesame oil in the sauce. For more information on preparing beef, see Bill's post on How to Slice and Velvet Beef for stir fries. Next, prepare your veggies and set aside. Add beef strips and cook quickly to seal. Add the onion & cook, stirring til lightly browned.