Easiest Way to Prepare Tasty Calabash Marmalade

Calabash Marmalade.

You can cook Calabash Marmalade using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Calabash Marmalade

1. You need 3 Cups of calabash grated.
2. It's 2 Cups of sugar.
3. You need 1/4 Cup of almonds sliced.
4. You need 1/4 Cup of pistachio sliced.
5. It's 1/4 Cup of cashews split.
6. You need Handful of sultana raisins.
7. You need 1/4 Cup of Charoli (Chironji).
8. Prepare 3 Tbsp of Khas-Khas (white poppy seeds).
9. Prepare 2 Cups of Ghee.
10. You need 1/2 Tsp of Cardamom Powder.

Calabash Marmalade step by step

1. Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup.
2. In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden.
3. Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara).
4. Turn off heat and enjoy with a slice of bread or Naan..