Beef stew with broccoli. I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. Far too often, beef with broccoli is a gloppy mess.

Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this authentic beef and broccoli recipe. The beef is tender and flavorful, while the broccoli is nice and crisp. You can have Beef stew with broccoli using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef stew with broccoli

Prepare 1/2 kg of beef.
It's of Broccoli.
You need 1 of Onion.
You need 3 of carrots cut in big chunks.
You need 2 of Red plum tomatoes.
Prepare 2 cloves of garlic minced.
It's 1 Tbsp of tomato paste.
You need of Green peppers.
It's 1 Tsp of Soy sauce.

It is the same version that I have been making for my family as far as I can remember. Start the stir-fry process with the broccoli. This will quickly unleash a pleasant aroma in. Sliced round steak is simmered with onions and broccoli in a broccoli soup and soy sauce mixture.

Beef stew with broccoli step by step

Wash your broccoli in alot of water to remove dirt. Cut and set aside..
Fry your onions and add your meat, stir and add your garlic....
Let it cook...add your tomatoes and carrots and cover..
Add little water and cook till tender..
Add the tomatoe paste, soy sauce, and green peppers..
Stir and add the broccoli. Mix for 2mins and remove. I love my broccoli crunchy..
Serve with rice..

Great over rice or egg noodles. This is a simple easy way to produce near-restaurant quality beef and broccoli. It is a little bland though--so be sure to add plenty of salt pepper and my personal. This quick stir-fry features broccoli and flank steak in a flavorful sauce. This dish is typical of many traditional Chinese stir-fries--the sauce just clings to the beef and Marinating beef is essential for ensuring the meat is flavorful.