Recipe: Appetizing Keema Vegetable Curry

Keema Vegetable Curry. Keema Curry with vegetables is a great way to get in more veggies with a delectable minced meat base. An easy and quick weeknight meal that can be paired with rice or roti. If you want an easy, quick meal with minced meat that ticks all the right boxes look no further.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Aloo keema is ground mince with potatoes where aloo means potatoes. Shimla mirch keema is ground mince with bell peppers where shimla mirch means bell peppers. You can have Keema Vegetable Curry using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Keema Vegetable Curry

1. You need 200 g of minced beef or pork.
2. You need 1 of onion.
3. Prepare 1 of carrot.
4. It's 1/3 of head broccoli.
5. Prepare 1 can of tomatoes.
6. Prepare of salt and pepper.
7. Prepare 1 Tbsp of tomato ketchup.
8. Prepare 1 tsp of garlic powder.
9. It's 1 Tbsp of curry powder.

One can also make aloo matar keema in which case both potatoes and peas are used to make this curry. Just be sure to adjust the cooking time for whichever vegetable you decide to use. My Aunt used to make the best version of this dish and still does by all accounts. Keema curry is a great dish to make on any night of the week since it's both quick and easy, but it's also great for meal prepping.

Keema Vegetable Curry instructions

1. Chop all vegetables into small pieces..
2. Put 2 tsp of olive oil into a pan and also put in the vegetables and minced beef. Cook until the meat turns a nice brown colour..
3. Season with salt and pepper, and pour the tomatoes into the pan. If the tomatoes are big, chop them into smaller pieces using a wooden spatula. Sprinkle with the garlic and curry powder and let cook until the liquid is nearly gone. Finally add tomato ketchup and season as needed..
4. NOTE: I use this brand of tinned tomatoes "S&W Stewed Tomatoes Italian Recipe" Sliced Pear Tomatoes with Oregano & Basil..

Just make a batch then have some with naan or other Indian breads, rice, or other Indian dishes on the side such as saag aloo. Add the roasted potatoes and peas to the keema curry, and heat until the vegetables are warmed through. Remove from heat, and stir in a couple tablespoons of chopped cilantro. What to serve with ground beef curry. Serve the keema curry over your base of choice, then top with a squeeze of lime and more fresh cilantro.