Recipe: Appetizing Hamburgers with Tomato Sauce

Hamburgers with Tomato Sauce. A delicious burger needs no bun! Enjoy this satisfying patty bare, topped with creamy tomato gravy and a side of sautéed cabbage. Keto hamburger patties with creamy tomato sauce and fried cabbage.

Add chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Here's another recipe from DietDoctor.com and once again it was a big hit. Very easy to make and so tasty! You can have Hamburgers with Tomato Sauce using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hamburgers with Tomato Sauce

1. Prepare 300 g of minced pork, beef or mix.
2. It's 2 of onions.
3. It's 1/2 cup of mushrooms.
4. It's 1/2 of carrot.
5. Prepare 1/4 of broccoli.
6. You need 1/2 cup of breadcrumbs.
7. It's 1 of egg.
8. It's of salt and pepper.
9. It's 1 can of tomatoes.
10. Prepare 1 of cube instant soup stock.
11. Prepare 1 tsp of nutmeg.

Shape into hamburger-size patties and fry in. lightly browned. Pour tomato sauce over patties and simmer until. Worcestershire sauce combined with brown sugar makes for a perfectly sweet and savory flavor that is irresistible!! Photo "Hamburger with tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Hamburgers with Tomato Sauce instructions

1. Put olive oil into a pot and heat. Dice the onions and add to the pan to fry. When browned, take out about 1/2 cup of onions from the pan for adding texture to the hamburgers later..
2. Add any kind of mushroom (if necessary slice them) to the remaining onions and fry for a few minutes until browned. Add the canned tomatoes, 1/2 cup of water, soup stock and season with salt and pepper. Bring all to a boil on a medium heat..
3. Prepare a bowl and put in the minced pork/beef and egg. Mix together until the texture becomes sticky. Add chopped carrot and broccoli, seasoning, breadcrumbs, and cooked onions (saved from earlier) and mix well..
4. Roll up the mixture into golf ball sized balls and push in the centre of each ball a bit with your finger to flatten it a little. Put olive oil into a frying pan and fry the burgers on medium heat. When one side has browned and sealed nicely, turn over and fry on medium heat. No need to cook too well as this process is just to prevent the burgers falling apart during boiling..
5. Put the hamburgers into the tomato sauce mixture and simmer for half an hour on a low heat with lid on. Taste it and season as necessary..

Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. Other popular toppings include lettuce, tomato, onion, and pickles. Click here for some thought on what else to put on a burger and where to put it.