Recipe: Appetizing Upside-Down Deep Dish Pizza

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Upside-Down Deep Dish Pizza. This upside down deep dish pizza recipe comes together in one pan. Be extremely careful and be sure to wear oven mitts when flipping the pizza out of the pan. A crispy crust, loaded with your all of your favorite toppings…this pizza is fantastic!

Upside-Down Deep Dish Pizza There's nothing quite so filling and delicious as a hearty deep-dish pizza. Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for Casserole will deflate and resemble an upside down deep dish pizza. Cook's Note: Vary the "toppings" to create your own favorite pizza flavors! You can cook Upside-Down Deep Dish Pizza using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Upside-Down Deep Dish Pizza

  1. You need 1 lb of lean ground beef.
  2. It's 1 jar of (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce.
  3. It's 1 box of (10 oz.) frozen chopped broccoli or frozen chopped spinach, thawed and squeezed dry (optional).
  4. You need 2 cup of shredded mozzarella cheese.
  5. Prepare 1 can of (13.8 oz.) refrigerated pizza dough.

Learn how to make Upside-Down Deep Dish Pizza. Place pizza dough over dish, sealing edges tightly. Take a look at this Upside Down Deep Dish Pizza-. Do we have your attention yet?

Upside-Down Deep Dish Pizza instructions

  1. Preheat oven to 375°. Brown ground beef in large nonstick skillet; drain and season, if desired, with salt and ground black pepper. Stir in Pasta Sauce and bring to a boil; turn into 2-quart deep dish pie plate or baking dish..
  2. Top with broccoli, then cheese. Place pizza dough over dish, sealing edges tightly..
  3. Bake 20 minutes or until crust is golden. Let stand 10 minutes..
  4. Prep time: 10 min Cook time: 25 min Stand time: 10 min.

Add this to your menu plan, your family will thank you! This upside down deep dish pizza is super easy to throw together and it tastes great! Found this in an advertisement in Real Simple Magazine and thought I'd give it a try. It's simple and the whole family enjoyed it. I used Trader Joes pizza dough instead and sprinkled parmesan cheese on top before putting in the oven.


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