Recipe: Perfect Classic Amberjack and Daikon Radish in a Frying Pan

Classic Amberjack and Daikon Radish in a Frying Pan. Put the daikon radish into a silicon steamer or a dish. Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly.

Cook the amberjack lightly on both sides. Amberjack Daikon is something that I have loved my whole life. Put the daikon radish into a silicon steamer or a dish. You can have Classic Amberjack and Daikon Radish in a Frying Pan using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Classic Amberjack and Daikon Radish in a Frying Pan

1. You need 300 grams of Amberjack (buri).
2. You need 600 grams of Daikon radish.
3. You need 1 pinch of Salt.
4. It's 1 of Ginger.
5. Prepare 100 ml of ☆Sake.
6. You need 3 tbsp of ☆Soy sauce.
7. Prepare 2 tbsp of ☆Mirin.
8. It's 1 tbsp of ☆Sugar.
9. It's 100 ml of ☆Water.
10. Prepare 1 of Green onions or scallions.

Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly. To begin with this particular recipe, we have to first prepare a few components. All you need to do is fry the amberjack, no prep needed!

Classic Amberjack and Daikon Radish in a Frying Pan instructions

1. Sprinkle the amberjack with salt on both sides and let sit for 20 minutes. Rinse with water and dry off with paper towels. Cut the daikon radish into 1 cm wide half moons..
2. Put the daikon radish into a silicon steamer or a dish. Cover with a lid and microwave for 7 minutes at 600 W..
3. Add sesame oil to a frying pan. Cook the amberjack over low heat until it browns slightly. Turn off the heat and wipe the excess oil off the pan. Add the daikon radish and ginger to the pan..
4. Add all of the ☆ ingredients and heat over medium. When it comes to a simmer, cover with a drop lid. Simmer over low heat for 10 minutes while ladling the broth over the top until the flavors have been absorbed..
5. Finish by topping with finely chopped green onions..

Pork Belly Simmered with Daikon Radish. Marinate the pork in the Marinade (A). Roughly chop up the Japanese long onion into bite-size pieces. Bring the ★ ingredients to a boil in a pot and add the pork, daikon radish and boiled eggs. Great recipe for Simmered Daikon Radish and Pork Belly.