Mike's Mongolian Shabu-Shabu Hot Pot. Compare Prices on Hot Pot Shabu Shabu in Home Appliances. Looking to Buy a Shabu Shabu Hot Pot? Read Our Expert Review Before You Buy.
Definitely one of those, "to taste," recipes.
I actually own two of these bad boys.
Here is how you do it.
You can have Mike's Mongolian Shabu-Shabu Hot Pot using 36 ingredients and 11 steps. Here is how you cook that.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot
- It's of ● For The Proteins:.
- Prepare of Thin Sliced Raw Chicken [I use thigh meat].
- It's of Raw Thin Sliced Beef.
- It's of Raw Shrimp Or Scallops.
- Prepare of ● For The Beef & Chicken Broths:.
- You need 1 Box (32 oz) of Beef Stock.
- You need 1 Box (32 oz) of Chicken Stock.
- It's 1 (32 oz) of Seafood Stock.
- It's 1 (32 oz) of Vegetable Stock.
- Prepare 20 of Fresh Thai Chilie Peppers.
- You need to taste of Sichuan Pi Xian Hot Bean Chilie Paste.
- You need to taste of Sichuan Dried Red Peppercorn Blend.
- It's to taste of Gochujang Roasted Hot Pepper Paste.
- You need as needed of Dried Scorpion Chiles.
- Prepare to taste of Dried Red Thai Peppers.
- You need to taste of Red Pepper Flakes.
- It's 30 Cloves of Fresh Garlic [smashed - divided].
- Prepare 2 of 2" Chunks Fresh Ginger.
- Prepare to taste of Leaves of Fresh Cilantro.
- It's 1/4 tsp of Chinese 5 Spice [per side].
- Prepare to taste of Leaves of Thai Basil.
- You need 2 of 2" Chunks Diakon Radishes.
- Prepare to taste of Fine Minced Lemon Grass.
- You need to taste of Fish Sauce.
- It's to taste of Soy Sauce.
- It's of Brown Sugar [optional].
- Prepare as needed of Jalapeños.
- It's as needed of Star Anise.
- It's of ● For The Vegetables:.
- Prepare as needed of White Onions [quartered].
- You need as needed of Fresh Whole Mushrooms.
- Prepare as needed of Fresh Chinese Cabbage [bok choy - quartered].
- It's of Fresh Broccoli.
- It's of ● For The Kitchen Equipment:.
- You need of Mongolian Shabu-Shabu Hot Pot.
- Prepare of Wooden Or Metal Scewers.
Ingredients of Mike's Mongolian Shabu-Shabu Hot Pot. Prepare of Thin Sliced Raw Chicken [I use thigh meat]. You need of Raw Thin Sliced Beef. You need of Raw Shrimp Or Scallops.
Mike's Mongolian Shabu-Shabu Hot Pot instructions
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side..
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired..
- Szechuan Peppercorns as desired..
- Chop your herbs and vegetables and gather your seasonings..
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!.
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer..
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers..
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth..
- Feed your desired vegetables on to separate skewers as well..
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. No worries. No germs could ever survive this broth! For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture..
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!.
The Original Shabu Shabu Hot Pot. This is a lightweight and compact hot pot that is designed to fit perfectly in kitchen with less space. Choosing The Right Shabu Shabu Pot. For example, you can choose to buy one made from ceramic, cast iron, steel, or aluminum. Both ceramic and cast iron models take a long time to heat up, but on the flip side, they retain their heat for longer.
