Fried Macaroni Singapore style. Macaroni stir-fried with chicken & shrimps in a spicy, sweet, and savoury sauce. But a hot and spicy fusion style stir-fried elbow pasta is just genius! Ibu saya tinggal di Singapore lama dan cara dia memasak cara org Singapore.

This recipe follows closely how the local hawkers. Singapore-style vermicelli with chicken, shrimp, and barbequed pork. The top countries of suppliers are Austria, China, and. You can have Fried Macaroni Singapore style using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Macaroni Singapore style

It's 250 gr of macaroni pasta.
It's 100 gr of prawns (peeled).
Prepare 50 gr of medium size squid (sliced).
Prepare 30 gr of ground beef.
Prepare 50 gr of button mushroom (sliced).
It's 1 of medium bunch of broccoli.
Prepare 1 of egg.
Prepare 2 of medium size of tomato (chopped).
It's 5 cloves of garlic.
You need 2 of red onions.
You need 5 of red chillies.
It's 1 of thumb size of ginger.
You need 1 tbsp of sesame oil.
Prepare 2 tbsp of light soy sauce.
It's 2 tbsp of oyster sauce.
Prepare 3/4 tsp of salt.

Fresh Asian yellow noodles are stir-fried with beef, shrimp, Chinese mustard greens, bean sprouts, and a hot and flavorful paste made with lots and lots of garlic and hot red chilies. Reviews for: Photos of Fried Spicy Noodles Singapore Style. Macaroni stir fried with peppers and asian sauces and seasonings, quick fix lunch or dinner… On week days, it's all about quick fix meals. Some turns out really good and obviously the recipe gets into my blog.

Fried Macaroni Singapore style step by step

Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside.
Rinse the broccoli, prawns and squid. Drain and set aside.
Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant.
Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown.
Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins.
Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins.
Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve.
Happy trying ^•^.

Others are not really a recipe, I throw whatever that's in my pantry and fridge and turns out to be. Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! Hope you enjoy this recipe for Singapore Noodles - a dry-style, stir-fried vermicelli noodle dish, hailing from China, with veggies, tofu and the signature ingredient, madras. Noodles Singapore Soup Fish Ethnic Recipes Style Macaroni Swag Pasta Noodles. Avocado Toast, Singapore, Breakfast, Food, Style, Morning Coffee, Swag, Stylus, Meals.