EASY HASH & SPAM FRITATA. Heat the vegetable oil in a large skillet over medium heat. Stir in the diced potato and onion. DIRECTIONS In large skillet, cook onion in butter until tender crisp.

Keep It Tight: We bind our hash with a sauce made from pureed roasted garlic, cream, and red potato flakes. Veg Out: Hash isn't an inherently pretty dish, but we've boosted vibrancy and nutrition by adding bright bell peppers and carrots. Easyhash.pro VietNam asic mining pool, stable mining services with quick support and very low fees Hash is most well known in its corned beef iteration, complete with a couple of fried eggs on top. You can have EASY HASH & SPAM FRITATA using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of EASY HASH & SPAM FRITATA

You need 6 of eggs.
Prepare 1/2 cup of milk.
It's 1 pinch of spring onions.
Prepare 4 slice of hashbrown.
Prepare of butter.
Prepare 1 cup of spam / luncheon meat.
Prepare 3 slice of sliced cheese.
Prepare 1/4 stick of shredded emmental cheese.
It's of optional.
It's 3 of extra Eggs.

But hash can be any collision of skillet-fried potatoes and meat. But hash can be any collision. Try to squeeze all the juice from the potatoes with a towel. Flavor with salt and pepper according to taste.

EASY HASH & SPAM FRITATA instructions

Pre heat oven at 180° Celsius..
Grease your baking dish with butter.
Beat the eggs with milk..
Layer in hashbrown, cheese slices, emmental cheese & diced spam / luncheon meat.
Pour in eggs and milk mixture and sprinkle in the spring onions..
OPTIONAL STEP: Crack in 3 extra unbeaten eggs on top for runny yolk goodness..
Bake for 30 minutes at 180°F Celsius until done..

Heat oil on a skillet pan (non-stick is a good choice). Be generous on the oil, it will make your hash brown very crispy. Shoe hash is probably the easiest way to make some great hash. You can use a little or as much marijuana as you want, but shoe hash works well for even the tiniest amount of kief left in the bottom of your grinder. Materials Needed For Shoe Hash: Shred potatoes into a large bowl filled with cold water.