Neese's 704 jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around.

If you're having trouble remembering what to eat with jambalaya, look no further. Unfortunately, the all-inclusive nature of jambalaya makes it difficult to pair with other dishes. Jambalaya is a one-pot wonder, an Acadian specialty that, unlike most other star dishes from Louisiana Cajun jambalaya, found more frequently further outside of New Orleans, omits tomatoes. You can have Neese's 704 jambalaya using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Neese's 704 jambalaya

It's 1 lb of Neese's Sausage.
It's 12 oz of Beef kielbasa.
Prepare 1 cup of rice.
Prepare 10 oz of mixed vegetables.
Prepare 10 oz of broccoli.
It's 1 tsp of hot sauce.
It's 1 tsp of worcestershire sauce.
Prepare 1 1/4 tsp of sugar.
Prepare 1 1/2 tsp of salt.
It's 1 1/2 tsp of pepper.
You need 26 oz of tomato soup.

La fuente de noticia de la comunidad Latina en Louisiana. Jambalaya is a special kind of comfort food. At least if you ask me. Originating in Louisiana with French and Spanish influence, Jambalaya is typically made with meat.

Neese's 704 jambalaya step by step

Cook sausage and kielbasa in pan till done.
On the cool rice and vegetables in SEPARATE pots. 20mins med high for rice and 10 mins med for vegetables..
Get and good size pot (gallon sized?) low to med heat till you get a small boil. MIX EVERYTHING EXCEPT RICE in the pot. Let that thing cook for 30 to 40 minutes. ADD RIce. Cool on low for additional 10 minutes.
Let sit for 5 to 10 mins. Or if youre tough enough dive in. Enjoy. If you add diced tomatoes please post.

Jambalaya is a type of stew from Louisiana made by sautéing meat or fish with vegetables and then adding seasoning. Broth and rice are added last, and the stew is left to simmer until the rice is al dente. Nothing like jambalaya, similar ingredients, not enough meat, too much rice, too much red pepper. really disappointed. It was very filling and my husband loved it. A jambalaya é um prato americano que possuí influências da cozinha francesa e espanhola.