Recipe: Perfect My Chicken Noodle Casarole

My Chicken Noodle Casarole. Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese! My Chicken Noodle Casserole is super creamy, thanks to a sauce I made from stock thickened with beurre manie (butter and flour) and sour cream.

So comforting, so delicious, and is is easy on the budget. Quick to make and packed with flavor. This Chicken Noodle Casserole recipe is the best - the definition of comfort food! You can cook My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My Chicken Noodle Casarole

1. It's 1 (5 oz) of can chicken.
2. You need 1 (10.5 oz) of can cream of mushroom soup.
3. You need 1 (10.5 can) of cream of celery soup.
4. It's 1/2 cup of milk (I used 2%, but you can use whatever you have).
5. You need 1/2 cup of beef broth (this is all I had on hand).
6. You need 1 of chicken drum stick.
7. It's 3 of chicken thighs.
8. You need 1 can of corn.
9. It's 1 cup of frozen water veggie blend (cauliflower and broccoli).
10. You need of Utencels.
11. Prepare 1 of baking sheet big enough to put chicken on.
12. Prepare 1 of large mixing bowl.
13. It's of Rubber spatula.
14. Prepare 1 spoon of for mixing.
15. You need of Casserole pan (2.5 quart).
16. Prepare 4 qt of sauce pan.
17. You need serving spoon of Large.
18. You need of Notes.
19. You need of Use about 2.5 lbs chicken. I just used what I had on hand.
20. Prepare of For the milk use what ever you prefer or have.
21. It's of I'd recommend chicken broth. I only had beef broth on hand.

It comes together with all the flavors of homemade chicken noodle soup but in a delicious cheesy chicken noodle casserole. If you are looking for comfort food, it doesn't get much more comforting than this delicious. A creamy, baked chicken noodle casserole that your whole family will devour! My kids, on the other hand, love them some chicken noodle soup.

My Chicken Noodle Casarole step by step

1. Preheat oven to 350.
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
4. Shread the chicken and put in bowl. Mix together.
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
6. Pour in 2.5 qt casserole pan and bake 1 hour..

It's definitely a favorite of theirs and, while I'm not opposed to serving them soup from a can, sometimes I like to serve them homemade food. This Creamy Chicken Noodle Casserole is made from scratch! Easy & cheesy it's quick to make loaded up with veggies (not salt) & it tastes amazing too! My all-time favorite Chicken and Noodle Casserole. It's a super creamy, cheesy pan of deliciousness that is quick and easy to put together!