Black Angus Round Eye Steak. This guarantees that your meat will stay fresher, longer. The deep purple color means there's no air in the package and is an indicator of freshness. The Certified Angus Beef ® brand is the best Angus brand available.
Technic to cook a perfect thick steak at home in a pan.
The eye is a small round shaped steak that can be used in stews and for cube steak.
Made with Certified Angus Beef® brand eye of round steaks, and a delicious marinade of pineapple juice, brown.
You can cook Black Angus Round Eye Steak using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Black Angus Round Eye Steak
- It's of Steak.
- It's 1 pound of round eye steak black angus.
- Prepare 1 teaspoon of kosher salt divided 8 ways.
- It's 1 teaspoon of ground black pepper divided 8 ways.
- Prepare 4 of pats butter.
- You need of Vegetables.
- You need 1 pound of Normandy blend broccoli.
- Prepare 1 teaspoons of kosher salt.
- You need 1/2 cup of beef broth.
The eye of round steak also known as eye steak is one of the leanest cut of meat. It is flavorsome but can turn tough and chewy if not cooked properly. Can anyone resist a piece of steak that is cooked to perfection and served with a generous serving of creamy mashed potatoes and a vibrant and. Also Known As: Beef Round Eye Round Steak.
Black Angus Round Eye Steak instructions
- Heat a skillet and season the steak. Then sear 4 minutes, each side. Steam the vegetables. I did mine in the microwave for 5 and a half minutes..
- Add butter to the top..
- Add steamed vegetables to the same skillet. Season with salt. Add the beef broth simmer till liquids are reduced. About 7 minutes..
A tremendous value cut that is lean and boneless. Ideal for marinating then grilling or skillet cooking. Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results. A simple sauce dresses up the final dish! The eye of a round steak comes from the round section of the animal.
