How to Make Perfect Ofe Owere (owere soup)

Ofe Owere (owere soup).

You can cook Ofe Owere (owere soup) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ofe Owere (owere soup)

1. You need 1 of Stock fish head (medium size).
2. You need 1/2 kg of cooked cow leg.
3. Prepare 1/2 kg of Cow (assorted meat).
4. It's 1/4 kg of chicken.
5. Prepare 3 of knorr cubes.
6. You need to taste of Salt.
7. It's 5 of fresh pepper.
8. Prepare 2 cups of diced Kpomo.
9. It's 8 of snails.
10. Prepare 1 of cksp crayfish.
11. You need 1 tbsp of Achi.
12. You need 1 cup of palm oil.
13. It's 1/2 cup of sliced Uziza leaf.
14. You need 4 cups of sliced ugu leaf.
15. Prepare 1/2 cup of slice Okazi leaf.

Ofe Owere (owere soup) step by step

1. Wash assorted meat, stock fish, snail, chicken and set aside; wash and blend pepper set aside, blend achi and crayfish in a miller and set it aside.
2. Pick ugu, uziza and okazi leaf, wash separately, slice and set aside.
3. Heat up assorted meat and stock fish, spice with knorr cube, salt and pepper and allow it cook; once its getting tender add cow leg, kpomo, snail and chicken and cover the pot.
4. Once all the proteins are tender, add blended achi and crayfish, then stir in palm oil cook for another 5minutes.
5. Taste to adjust salt or seasoning or add water if the soup is very thick cos of your achi; then add uziza leaf first, after 2 minutes, add ugu leaf, after a minute add okazi leaf stir and immediately remove from heat.
6. Serve with akpu aka fufu, eba or poundo but the main meal for ofe owere is akpu.