Recipe: Appetizing Rice Pancake

Rice Pancake. Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. This pancake recipe was created for my family members with multiple food allergies.

Whisk olive oil, milk and eggs and set aside. Combine the dry and wet ingredients and fold in eggs, rice, cheese. This recipe is a great use for leftover rice. You can have Rice Pancake using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Pancake

1. Prepare 2 cups of cooked rice (room temperature or from the fridge).
2. You need 1 of handfull of shredded cheddar cheese.
3. You need as needed of Salt and black pepper.
4. It's as needed of chicken/beef/mushroom bouillon powder.
5. You need 4-5 of florets broccoli, chopped.
6. It's 2 slices of cooked bacon, chopped.
7. Prepare 2 of green onion, sliced.
8. It's 1 of egg, lightly beaten.
9. Prepare of Unsalted butter/olive oil as needed to cook the pancake.

The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. The pancake is covered, steamed until it's creamy and custard-like, and then uncovered and sizzled to golden perfection. If you've never seen fried rice pancakes in a restaurant or even heard. You won't believe how simple this Rice Flour Pancake recipe is.

Rice Pancake instructions

1. In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
2. Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
3. Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
4. Cook the pancake for 3-4 minutes on each side until browned..
5. Serve while they are warm with ketchup or hot sauce..

You only need three ingredients for naturally-sweet, fluffy, and satisfying pancakes. Combine the rice flour, plant-based milk, and ripe banana in a high-speed blender like a Blendtec or a Vitamix. Maybe in the rice batter or a better variation would be to turn the rice pancake into french toast rice pancake n do some eggs, milk, the pancake mix as the french toast batter and wait til the rice pancakes cool and coat them with the batter n fry it up like french toast(can also be tweaked for sweet or savory). Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients.