Irvixen's Venison And Broccoli. Remove from heat and serve alongside rice and top with toasted sesame. Never heard of a walking taco? Then this venison recipe is going to blow your mind.

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. Heat a frying pan and add the remaining butter. This is a new spin on the classic barbecue sandwich — a quick and easy venison recipe. You can have Irvixen's Venison And Broccoli using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Irvixen's Venison And Broccoli

You need 1 1/2 lb of Thinly sliced beef.
It's 6 cup of Frozen broccoli florets, thawed.
Prepare 1 small of White onion, sliced.
Prepare 3 tbsp of Olive oil, for frying, divided.
It's of beef mixture.
It's 2 tbsp of Cornstarch.
It's 3 tbsp of Water.
Prepare 1 tsp of Garlic powder.
It's of sauce mixture.
You need 4 tbsp of Brown sugar.
It's 1/2 cup of Soy sauce.
You need 1 tsp of Ground ginger.

You only have to dump all the ingredients and let your slow-cooker do the cooking. With a vegetable peeler, finely shave the broccoli florets. Use the remaining broccoli in a sauté or another soup. Saute onion in a large skillet; when soft, add venison and brown.

Irvixen's Venison And Broccoli step by step

Combine venison mixture ingredients. Toss venison in mixture. Cook venison in wok or large fry pan over medium heat in 1 tbsp oil until brown. Remove and keep warm..
Stir fry broccoli with onion and 1 Tbsp oil 4-5 minutes. Return beef to pan..
Combine sauce mixture ingredients and mix well. Stir into wok and cook, stirring often, an additional 2-3 minutes, or until sauce thickens..
Serve over hot jasmine rice..
I usually just run my broccoli under cold water to thaw, it only takes a minute!.

I made this recipe because we were all out of food (except for venison) and snowed in. I was skeptical about venison stroganoff simply because my husband is bery picky. Maui Nui Venison is sourced from Hawaii's Axis deer, harvested humanely and in the wild and combined with only a small handful of wholesome ingredients. USDA inspected, free of gluten, MSG and nitrates, and packed with protein; in short - Wildly Good. Deer Hunting = Locally grown, free range, hormone and antibiotic free meat.