Recipe: Appetizing Creamy mushroom and beef stew

Creamy mushroom and beef stew. This version is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker. The condensed soup keeps the stew thick while it adds mushroom flavor and it gives it a creamy texture.

For a more tender chew, cut the beef across You can use beef shanks, chuck roast or any beef stew meat, if you like. Just adjust the amount of liquid. A very satisfying comfort food that makes every gravy lover looks forward to a dinner. You can have Creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy mushroom and beef stew

1. You need 1 can of cream of mushroom condensed soup.
2. It's 1 can of kidney beans.
3. Prepare 1 can of sweet corn (with juice).
4. Prepare 16 oz of broccoli.
5. It's 2 of beef bouillon cubes.
6. It's 1 lb of ground beef.
7. Prepare 4 dash of chopped onions.
8. Prepare 4 dash of crushed red peppers.
9. You need 4 dash of seasoned salt.
10. Prepare 1/2 cup of water.

Mary Berry's beef stew with mushrooms is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Start with stew meat, usually sirloin, and usually sold already cut into cubes and labeled "Stew Meat." Burgundy Mushrooms. Spicy Stewed Beef with Creamy Cheddar Grits.

Creamy mushroom and beef stew instructions

1. Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt..
2. Add cream of mushroom to slow cooker and a half a cup of water..
3. Add beans, corn and broccoli to the slow cooker.
4. Drain the ground beef and add to pot.
5. Wait about 30-45 minutes. then add bouillon cubes..
6. Set cooker on low, and it should be done within 2-3 hours.

Hearty Beef Stew with Roasted Winter VegetablesMcCormick. With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff. Stir in remaining ingredients except noodles and sour cream. This is one such stew, a hearty cousin of beef barley soup, but bulked up with carrots, celery root, and lots of mushrooms. It's a riff off a stew that Hank likes The stew is served topped with sour cream, which when mixed in, gives a wonderfully creamy consistency to the stew with just a touch of tang.