How to Cook Appetizing Steamed Idli with chutney and sambar

Steamed Idli with chutney and sambar.

You can have Steamed Idli with chutney and sambar using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Idli with chutney and sambar

1. It's 2 cups of Rice.
2. It's 1 cup of urad dal.
3. It's 1 cup of Pohu.
4. It's 1 tsp of methi seeds ( wash andSoaked in warm water for at least 2 hours blend,ferment overnight).
5. You need For of chutney:.
6. Prepare As required of coconut.
7. Prepare As required of chana.
8. It's As required of tamarind.
9. You need As required of green chillies.
10. It's As required of Ginger.
11. It's As required of Coriander leaves.
12. You need As required of curry patta.
13. You need For of Sambar:.
14. You need 3 Bowl of turdal.
15. You need As required of mixed Vegetables.
16. You need As required of sambar Powder.
17. You need As required of tamarind.

Steamed Idli with chutney and sambar step by step

1. In a Idli vessel, put a paddle full of risen batter in the grease plates,and steam for 15 minutes..
2. For coconut chutney; put all ingredients and corrriander leaves, Salt,blend and give tadka of mustard seeds, currypatta..
3. For Sambar; boil tur dal and mix Vegetables separately. In a Pan or Kadai put 2tbsp Oil in a medium flame, put mustard seeds when splutter, add curry patta,hing, whole Red chilies, saute for few minutes, put chopped Onions, fry till onion turns transparent, put tamarind juice, cook for 2 to 3 minutes, add chopped tomatoes, stir till tomatoes are soft, add Sambar Powder, stir for few minutes, add mashed and boil tur dal and mix Vegs Cook for five minutes..
4. Lastly, serve hot with Idli and chutney..