Fully Loaded Hasselback Zucchini. Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Watch now, and then get the recipe at. Your zucchini dreams have come true with these Loaded Hasselback Zucchini!
Garlic Parmesan Hasselback Zucchini are a fun way to enjoy roasted zucchini and a low carb alternative to hasselback potatoes.
The roasted tender zucchini is flavored with garlic and stuffed with cheese.
I love taking each slice off one at a time.
You can have Fully Loaded Hasselback Zucchini using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fully Loaded Hasselback Zucchini
- Prepare 2 of medium-large zucchini (about 8 oz. each).
- You need Dash of each salt and black pepper.
- Prepare 1/2 cup of shredded reduced-fat Mexican-blend cheese.
- Prepare 1/4 cup of light sour cream.
- You need 2 tbsp. of chopped scallions.
- You need 1 tbsp. of precooked real crumbled bacon.
I had so much fun eating these! This tasty foil-baked gluten-free side dish is sure to impress and SO easy to make! Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before?
Fully Loaded Hasselback Zucchini step by step
- Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet..
- Bake for 35 minutes. Remove sheet, and let cool for 5 minutes. Set oven to broil. Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. Broil until cheese has melted and lightly browned, about 1 minute. Top with remaining ingredients. MAKES 2 SERVINGS.
- Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom..
More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all. This hasselback zucchini recipe has bacon, parmesan and way too good to pass up as an easy zucchini side dish. Low Carb & Keto Zucchini Recipe. It's really about time we shared this recipe.
