Recipe: Appetizing Spicy shrimp and sausage tacos

Spicy shrimp and sausage tacos. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Heat a saute pan over medium high heat until hot. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. You can cook Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy shrimp and sausage tacos

1. Prepare 2 tablespoons of vegetable oil.
2. You need 1/2 lb of medium frozen or fresh shrimp.
3. It's 1/2 lb of spicy pork sausage.
4. It's 1 of yellow squash, chopped.
5. Prepare 1 of jalapeño, diced.
6. You need 1/2 of onion, diced.
7. It's 1 cup of red enchilada sauce.
8. You need of Small round corn tortillas.
9. It's of Chipotle or taco seasoning.
10. You need of Sour cream.
11. It's of Shredded cheese.

These tacos are spicy, sweet, zesty and bursting with flavor! These Spicy Sriracha Shrimp Tacos are fast, flavorful, and topped with a zesty Cilantro Lime Slaw that will rock yours socks! Spoiler alert: The moment these spicy shrimp tacos entered my face I lost all fear of the shrimptastrophe my husband unleashed on our home because OMG THESE TACOS! These spicy Shrimp Tacos are the best I've ever tasted and so easy!

Spicy shrimp and sausage tacos instructions

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or Remove the shrimp from the refrigerator and discard the bay leaf. Heat a stove-top grill pan over high heat.