Spam Omelette with Fresh Herbs. Fresh herbs are not as intensely flavored as dried ones, so scatter them on with a generous hand. Sage contains more antioxidants than any other herb, and is often bundled and burned to purify the air. The velvety leaves have an earthy, slightly smoky flavor that pairs well with just about any cheese.

When I made it mostly chives and tarragon because that is what I had the most of, but I think this will be good with oregano. Learn how to make Basic omelette with fresh herbs & see the Smartpoints value of this great recipe. It's important to cook the omelette gently once the eggs begin to set. You can cook Spam Omelette with Fresh Herbs using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spam Omelette with Fresh Herbs

Prepare 3 large of eggs, beaten.
It's 1 medium of red onions, chopped.
It's 5 small of red cherry tomatoes, cut into 4.
It's 1 of Canola oil.
You need 3 tbsp of grated cheese.
You need 1/2 cup of cooked Spam, chopped in strips.
Prepare 2 pinch of of salt.
Prepare 1 dash of Ajinomoto.
It's 1 dash of ground white pepper.
You need 2 dash of of fresh thyme or italian.
You need 2 slice of of butter.
It's 1 small of green bell pepper. chopped (optional).

Start over medium heat and modulate the heat lower until the omelet is just cooked through, but without any browning. It's basically a convenient canned ham with a little added pork shoulder. It's ham with a distinct personality. and it works great in an omelette. Whether you love Spam or want an easy dish to get to know it, this is an.

Spam Omelette with Fresh Herbs instructions

Heat a large frying pan under medium to low fire and pour a small amount of Canola oil. Toss minced garlic, onions and tomatoes in the pan. Simmer, do not burn garlic..
Haul and pour over beaten eggs. Add strips of Spam and season with salt and Ajinomoto..
Pour in the pan to cook. Top it with grated cheese and season with white ground pepper,fresh thyme or italian..
Flip when cooked and put a slice of butter on top..
Do the same on the other side when cooked. Serve while hot..

The Fresh Herb Omelette recipe out of our category omelet! Sprinkle half the herbs onto the middle of the omelette, tilt the pan away from you letting the omelette slide to the edge then fold the furthest edge into the middle, fold once more and slide onto a warmed plate. The herbs should be sweet ones rather than bitter or sharp; basil, mint, and dill would also work. This is a classic French rolled omelet, served hot, right out of the pan, an utterly satisfying quick meal. In this Parmesan herb omelet, I collected herbs from my garden and whipped them in to eggs.