Recipe: Delicious Beef Stew

Beef Stew. Try The Perfect Blend Of Spices And Seasoning For Your Meals With McCormick® Recipes. Slow Cookers Help Make Life A Little Easier. Cook Up Everything With McCormick Stifado is a Greek beef stew and my all-time favorite Greek dish.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat. You can have Beef Stew using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beef Stew

1. Prepare 1 lb of chuck roast, cut in 1" cubes.
2. You need 2 T of chickpea or coconut flour.
3. It's 2 T of EVOO.
4. It's 1 quart of beef stock.
5. Prepare 1 bag (16 oz) of frozen veggies, broccoli/cauliflower/carrots.
6. It's 2 tsp of Italian seasoning.
7. It's 1 tsp of ground black pepper.
8. You need 1/2 tsp of sea salt.
9. It's 1/4 c of dry red wine.
10. You need 3 T of tomato paste.

Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat.

Beef Stew step by step

1. In large resealable plastic bag, combine beef and flour. Shake well until beef is covered..
2. In large pan, heat oil. Cook beef until browned on all sides..
3. Add stock, veggies, seasoning, salt, pepper and wine and bring to boil. Reduce heat and simmer and cook 10 min..
4. Add tomato paste and cook 5 min. or until thickened..

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.