Recipe: Yummy Stir fry: Beef

Stir fry: Beef. Moreover, changing food patterns also take a severe toll on our life. In addition A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. Remove the beef from the skillet and. You can cook Stir fry: Beef using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry: Beef

1. Prepare 1/2 lb of ground beef, or beef sheets (strips? Thin slices).
2. You need 2 cups of rice, or a batch of noodles.
3. You need 1 of large onion, chopped.
4. It's 1 of bell pepper (capsicum), chopped (optional).
5. You need 5 cloves of garlic, minced.
6. It's 2 cups of frozen mixed vegetables.
7. It's 2 cups of frozen broccoli.
8. It's 2 of carrots, peeled and chopped (optional).
9. You need 2 of beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc).
10. Prepare of Soy sauce. A lot of soy sauce. To taste.
11. Prepare 2 tbsp of brown sugar.
12. It's 2 tsp of pepper.
13. Prepare 2 tsp of salt.
14. It's 1 tsp of sesame oil.
15. Prepare 1 tsp of mirin (optional, makes it sweeter).
16. Prepare 1 tsp of red chili flakes (optional).
17. It's A Few of Drops of rice vinegar. DROPLETS!.

Bring brown rice and water to a boil in a saucepan over high heat. Combine cornstarch, sugar, soy sauce, and wine in a small bowl until smooth. Stir in ginger; toss beef in sauce to coat. Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers.

Stir fry: Beef instructions

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!.
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it..
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft..
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture..
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better..

The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Use the right beef when whipping up a stir fry and the results will give you melt in your mouth texture and flavour. As a super flexible and versatile meal the type of beef you use can easily vary for a similar result.