Beefy Hashbrown Casserole.
You can have Beefy Hashbrown Casserole using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Beefy Hashbrown Casserole
- You need 1 packages of 32 oz bag frozen hashbrowns.
- Prepare 1 lb of beef I used chuck steak cut in 1/3 inch cubes.
- It's 1 of huge red onion. diced.
- It's 1 large of poblano pepper diced.
- It's 2 of 10 oz bags of shredded cheese I like sharp cheddar.
- It's 1 quart of sour cream.
- It's 1 of salt and black pepper to taste.
- Prepare 1 1/2 tbsp of minced. garlic..
Beefy Hashbrown Casserole instructions
- in a large fry pan put a pat of butter beef pepper garlic and 1/2 of the onion salt and pepper how you like cook the meat till mostly done at med heat then allow to cool.
- in a very large bowl put the hashbrowns remaining onions and 1 bag of cheese mix this well.
- when meat is cool empty the Qt of sour cream into the pan and combine totally nows a good time for more salt and pepper too.
- now mix the meat and SC into the bowl with hashbrowns and mix. I get dirty here and use my hand its just easier.
- take your large lasagna pan and spray with non stick spray dump the goo in the pan and spread it out evenly then add your second bag of cheese for a top layer.
- cover with foil and bake in a preheated 375°F oven for 45 min.
- remove the foil and return to oven to brown the cheese a lil.
- remove from oven let it rest for five min or so then dive in be careful its HOT.
