Steamed Chestnut Mochi Rice. Steamed Mochi Recipe Rice Cooker Recipes Yummy Healthy Snacks Asian Recipes Ethnic Recipes Island Food Breakfast Dessert Delish Appetizers. Who knew that steamed mochi was the easiest thing in the world to make? Granted, I have a rice cooker, but even without special equipment.
Steam them before serving because this glutinous rice snack tastes best when served warm.
Steaming mochi rice is the traditional way of cooking it, but it takes a lot longer.
After rinsing the rice, put it in a bowl with plenty of water, and leave for several hours or over night.
You can cook Steamed Chestnut Mochi Rice using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steamed Chestnut Mochi Rice
- You need 540 ml of Uncooked mochi rice.
- You need 15 of Chestnuts.
- You need 2 tbsp of Sake.
- You need 1/2 tsp of Salt.
- It's 10 of cm Kombu.
When you're ready to cook it, drain off the water, line your steamer with a clean piece of cheesecloth or a cotton or linen. Chestnut rice is a traditional Japanese fall rice recipe. Fluff up and mix the rice; wet a rice paddle and slice through the rice with the scooper, then fold over the rice. Mochi, or rice cake, is a Japanese food and ingredient made of steamed rice that is pounded into a thick and chewy solid rice cake.
Steamed Chestnut Mochi Rice instructions
- Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander..
- Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice..
- Once done, remove the konbu seaweed, mix it all up, and enjoy..
It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods. This soft and gooey rice cake is a Japanese dessert favorite — and a food I encourage you to try on a ketogenic diet. But why eat rice if you're trying to avoid carbs? While the standard ketogenic diet can help you burn fat and boost your energy, limiting carbs all the time can.
