Easy Steamed Kinako Bread in the Microwave. Today we are making kinako mochi in the microwave. These springy, bouncy, chewy rice cakes are rolled in kinako (きなこ), a delicious and This is an easy, shortcut method to make mochi using the microwave (instead of steaming on stovetop) and comes together in just minutes and tastes amazing! What I missed the most on the ketogenic diet was bread.
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In the microwave, bread does not form a brown crust.
You can have Easy Steamed Kinako Bread in the Microwave using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Steamed Kinako Bread in the Microwave
- You need 30 grams of Pancake mix.
- You need 10 grams of Kinako.
- It's 35 grams of Water.
What the microwave can do: Produce delicious,fresh bread in a fraction of the time. What your microwave can't do: Form a baguette-style crunchy crust. Rotate the loaf in the microwave and cook for three more minutes. Allow to cool, remove from the pan, slice, and serve.
Easy Steamed Kinako Bread in the Microwave instructions
- Mix all of the ingredients together in a small mug..
- Without wrapping it with cling film or placing a lid over the top, heat the mug in the microwave for 1-1.5 minutes (500 W) and it's ready!.
- Try mixing in some brown sugar or serving this bread with brown sugar syrup or honey if you like. It tastes delicious..
Ever since Mark Bittman's article a little while ago on using your microwave, we've had that much-maligned appliance on our collective brain. We've talked about cleaning sponges and steaming broccoli in the microwave. One thing, though, that we almost never put in the microwave is bread. Toasting bread in a microwave is an expeditious way to prepare multiple pieces of warm bread at one time. If you only have a standard two-slice toaster -- or if your Place two to four slices of bread on a microwave-safe plate.
