How to Cook Tasty TOKYO BANANA CUPCAKES

TOKYO BANANA CUPCAKES. TOKYO BANANA is one of Japan's most beloved treats. These cream-filled cakes are a Japanese delicacy made with care by TOKYO BANANA. Banana & Chocolate Layer Moist Sponge Cake/ Ogura Cake 香蕉巧克力双层相思蛋糕.

See great recipes for Tokyo Banana (東京ばな奈) , TOKYO BANANA CUPCAKES too! Tokyo Banana Caramel Cake recipe that consists of Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel swiss. Bananas are one of the most frequent purchases I make at the grocery store because my whole family loves them. You can have TOKYO BANANA CUPCAKES using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of TOKYO BANANA CUPCAKES

1. You need 1 box of Vanilla Cake Mix, Sponge Cake mix preferably.
2. You need of Banana Filling.
3. You need 2 each of Egg.
4. You need 2 tbsp of Corn starch.
5. You need 1/2 cup of Sugar.
6. You need 300 ml of Milk.
7. You need 1 tsp of Vanilla Extract.
8. You need 2 medium of Ripe Banana.
9. Prepare of Frosting (mix together).
10. Prepare 3 cup of Swiss Meringue Buttercream.
11. You need 1 tsp of Banana Flavoring.
12. You need 1 of Yellow Food Coloring.

They make for such an easy (and healthy). Tokyo Banana is a Japanese banana-shaped sponge cake with cream filling. It is the official souvenir sweet of Tokyo and is manufactured and sold by Grapestone Co. Tokyo Bananas come in many different flavors and are usually packaged individually in plastic.

TOKYO BANANA CUPCAKES instructions

1. Make your cupcake as instructed behind the box..
2. For filling, in a bowl, mash bananas using potato masher or fork. Then add the rest of the ingredients. Sift through a saucepan..
3. Cook on low-med heat untik thicken. Don't stop whisking while cooking..
4. Transfer to a bowl, chill in the fridge..
5. Assembly: take a cupcake, make a hole in the middle using apple corer, then fill with banana filling. Do it for all the cupcakes..
6. Lastly, frost your cupcakes with frosting and enjoy!.

Tokyo Banana Caramel Cake recipe that consists of Japanese vanilla sponge, filled with fresh banana custard, and coated with home-made caramel swiss meringue buttercream. These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! Learn how to make the best banana cupcakes that melt right in your mouth when you eat them. One of most famous and coolest sweets from Tokyo.