Easiest Way to Prepare Delicious Thai Green Broccoli Beef

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Thai Green Broccoli Beef. .of broccoli beef, but our Thailand version takes this traditional favorite up a notch with the addition of hot chili and authentic Thai seasonings. In Thailand we use Kana, our version of a broccoli type plant that has sturdy green leaves and a small broccoli flower at the top, but you can use this recipe. How to cook Thai water spinach (also known as 'pak boong', morning glory or kang kong).

Thai Green Broccoli Beef Thai Cooking video, list of Thai ingredients and cooking instructions are included. Toss in the marinated meat and stir quickly. Then throw in the cut up broccoli. You can cook Thai Green Broccoli Beef using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai Green Broccoli Beef

  1. You need 1/4 of broccoli.
  2. You need 50 grams of of green beans.
  3. You need 400 grams of of diced beef.
  4. It's 1 can of or jar of thai green curry cooking sauce.
  5. It's 1 small of amount of vegetable cooking oil.

Keep stirring and turning the meat and broccoli over. (If it starts to look a little dry , add little. This Thai Beef and Broccoli Soup is rich, flavorful and comforting. My latest comfort food creation: Thai beef and broccoli curry. This curry is savory, flavorful, and comforting.

Thai Green Broccoli Beef instructions

  1. Boil a half pint of water..
  2. Chop broccoli and green beans..
  3. Add veg and water to a microwave safe container..
  4. Add beef to wok and lightly coat with oil then place on a high heat hob..
  5. Place veg into a microwave for 3 to 6 minutes..
  6. Stir beef for 5 to 10 minutes until all has browned..
  7. Drain of the juices from the beef and vegtables..
  8. Clean wok then add beef, vegetables and cooking sauce..
  9. Bring to the boil and simmer for 10 to 15 minutes..
  10. Add to plates and enjoy!.

It calls for Thai green curry paste, fish sauce, and coconut aminos which add so much wonderful umami flavor to this dish. This beef and broccoli stir-fry is the Thai version of a classic Chinese dish full of robust flavors that are easy to whip up anytime. Add broccoli and red pepper plus stir-fry sauce. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the beef and spread the strips out in the pan quickly.


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