Recipe: Delicious Sakura Mochi

Sakura Mochi. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Sakuramochi (桜餅) is a Japanese sweet consisting of sweet pink-colored rice cake (mochi) with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.

It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf. What Does Sakura Mochi Taste Like? Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. You can have Sakura Mochi using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sakura Mochi

1. It's 360 ml of Mochi rice.
2. You need 16 of Sakura leaves preserved in salt.
3. You need 2 tbsp of Sugar.
4. You need 1 of Red food colouring.
5. You need 350 grams of Store-bought azuki bean paste.

This Kansai-style sakuramochi has an excellent aroma and the slight pink color gives the dessert an elegant style. Sakuramochi, meaning "cherry blossom mochi," is a confection something like a miniature Japanese crepe. This Kanto variation is composed of a piece of mochi dough wrapped around a dollop of anko and topped with a fragrant sakura leaf. Osaka style sakura mochi are made with Domyojiko rice flour and have a chunky consistency similar to rice pudding with pieces of crushed rice in the mochi.

Sakura Mochi step by step

1. If the store-bought anko has a lot of liquid, boil it off in a saucepan. Divide the paste into 16 equal pieces and shape into balls..
2. Rinse 2 cups of mochi rice and drain in a sieve..
3. Put the sugar in a bowl and mix with a tiny amount of red food colouring..
4. Put the mochi rice in the rice cooker along with 360 ml water and the sugar and food colouring mixture from Step 3. Mix together and cook as normal..
5. Once cooked, mash the rice lightly with a rolling pin, etc..
6. Spread the rice out on a baking tray and divide into 16 equal pieces..
7. Place 1 part of the rice mixture on top of some cling film and flatten it out. Add a ball of the anko on top and wrap the rice to the center..
8. Wrap in a sakura leaf and they're ready..

Tokyo style sakuramochi have a smooth texture and are traditionally made with Shiratamako rice flour. Handmade, hand drawn and designed planner accessories ranging from bow paperclips, to bookmarks and stickers, journaling cards and diecuts washi cards and journaling cards. At Sakuraya, we specialize in mochi, manju - in traditional and modern flavors! She enjoys making other people happy by summoning beautiful cherry blossoms to brighten up their day. Sakura-mochi is a type of wagashi, or Japanese confection made with sweet azuki bean paste wrapped in sticky pink mochi rice and a salted sakura leaf.