Katakuriko Warabi Mochi. Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth. Warabi Mochi: My favorite kind of Japanese mochi, dusted with delicious kinako (roasted soy powder)! If none are available, you can substitute katakuriko (potato starch), which is used to dust.

This warabi mochi recipe is as easy as they come and deliciously chewy. Warabi mochi is made by dissolving sugar and the starch from warabi bracken (a type of edible fern) in water, letting it set into a. Warabimochi (蕨餅, warabi-mochi) is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour). You can have Katakuriko Warabi Mochi using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Katakuriko Warabi Mochi

It's 50 grams of Katakuriko.
You need 50 grams of Sugar.
You need 300 ml of Boiling water.
Prepare 1 of ☆ Kinako, matcha, kuromitsu, etc..

It differs from true mochi made from glutinous rice. It is popular in the summertime, especially in the Kansai region and Okinawa, and often sold from trucks. Warabi Mochi is an old and traditional Japanese sweet, but it is a rather casual dessert. Not to be confused with warabimochi (food), Warabi_mochi_(ehimedaisuki) or some other artists named "warabi mochi".

Katakuriko Warabi Mochi step by step

Combine katakuriko, sugar, and boiling water in a heatproof bowl, then mix well until smooth..
Microwave Step 1for 1 minute at 500 - 600 W. Stir with a moistened spoon. Repeat 3 ~ 4 times. It should look like the photo after the first microwaving..
After the second microwaving, it should look like the photo. During the first and second time, the mixture will be at some parts whitish and other parts transparent and sticky. Make sure you stir it with a moistened spoon..
After the third and fourth microwave, it will be completely transparent and sticky. Stir, spoon into a round shape, then drop in ice water..
When it's well chilled, drain the excess water. Enjoy with ☆ to your liking. Here is a handmade kinako (toasted soy flour) recipe...
This is matcha warabi mochi. I added matcha at Step 1..
You can also put the mixture into a square mold instead of making a shape with the spoon in Step 4. Chill in the mold, then divide into pieces..
This is after the block of warabi mochi (Step 7) was cut into pieces, and sprinkled with kinako..

Warabi-mochi. warabimochi flour, sugar, matcha powder, black syrup, soybean flour Warabimochi is a cold dessert made with starch powder in the Great recipe for Katakuriko Matcha Warabi Mochi. The katakuriko (片栗粉, "katakuri powder"), is a starch that bears the name of this plant, which originally refers to the starch from the E. japonicum bulb. Warabi Mochi is a chilled, deliciously chewy, jelly-like mochi covered with sweet and nutty soybean Put the mochi into the prepared ice water. Warabi Mochi is a light Japanese dessert made with bracken starch, coated in roasted soybean flour and dipped in black sugar Remove from heat and transfer the mochi onto the floured baking tray. Check out our warabi mochi selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about warabi mochi?