Recipe: Delicious Kinako Cheese Toast

Kinako Cheese Toast. Thinly spread margarine on the bread and then dust with as much kinako sugar as you like. Top with the cheese and toast in an oven. Increase or decrease the sugar to your taste. (If you increase it the toast may burn easily though.) Try variations with molasses and so on too.

It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.. Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce. You can cook Kinako Cheese Toast using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kinako Cheese Toast

1. You need 1 slice of Sliced bread.
2. Prepare 1 of Margarine.
3. Prepare 1 of Kinako.
4. Prepare 1 of Sugar.
5. You need 1 of use as much (to taste) Easy melting cheese.

Don't miss the Kinako french toast with soft serve matcha at Bone Daddies Shackfuyu. Perfect for brunch, a chilled Sunday, taking out-of-towners and it's great value! topcitybites.com uses cookies to improve your browsing experience. Toasty and nutritious, it is as good baked into quick breads as it is sprinkled on toast, with a comforting flavor reminiscent of peanut butter. Made from ground roasted soybeans, kinako can be substituted for up to a third of the all-purpose flour in a recipe without affecting the texture.

Kinako Cheese Toast step by step

1. Thinly spread margarine on the bread and then dust with as much kinako sugar as you like..
2. Top with the cheese and toast in an oven . Enjoy!.
3. "Kinako sugar" can be made by taking a bag of kinako that's almost done and as much sugar as you like. Shake it up and you have easy kinako sugar..

And so it is: the plate of toast, with its gently melting swirl of ice cream, its dust of kinako crumb, its pillowy, buttery centre with a hit of maple syrup and its caramelised crust. Kinako きな粉 or 黄粉 is roasted soybean powder/flour. It is known as yellow flour in Japan. This flour is usually used for coating mochi (a type of wagashi), topping for ice-cream and shaved ice and also made into drinks. Here's I'm sharing kinako latte (roasted soybean flour milk drink) recipe which.