Beef and Broccoli Stir Fry. It's not a beef and broccoli stir-fry without broccoli! If you like yours on the tender side, add more broth as needed and keep it cooking until it's as tender as you like it. If you prefer more of a crunch, throw it in raw!
It's your favorite take-out dish, but made exactly to your liking.
And just like the classic Chinese-American dish, this recipe works great as leftovers when reheated in a microwave or over the stove.
If you want to freshen it up, just chop up and throw in whatever vegetables you have.
You can have Beef and Broccoli Stir Fry using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef and Broccoli Stir Fry
- Prepare 350 grams of beef tenderloin, cubed.
- You need 150 grams of broccoli.
- You need 50 grams of onion, diced.
- It's 3 of garlic cloves, minced.
- Prepare 2 tablespoons of tomato ketchup.
- It's 2 tablespoons of honey.
- It's 1 tablespoon of Indonesian sweet soy sauce (kecap manis).
- It's 1/2 teaspoon of salt.
- It's to taste of ground black/white pepper.
- It's 100 ml of water.
Juicy steak, crunchy greens and sticky soy sauce - this beef and broccoli stir-fry recipe is a joy. Place the broccoli spears into a heatproof bowl and cover them with boiling. Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Get our restaurant secrets in this easy-to-follow recipe.
Beef and Broccoli Stir Fry instructions
- Heat 3 tablespoons oil in a wok. Saute the onion and garlic until fragrant..
- Add in the beef, tomato ketchup, honey, sweet soy sauce, salt and pepper. Mix it well..
- Add water. Stir it occasionally until the liquid half reduced. Add broccoli. Stir it for a minute or two, but if you like your broccoli softened, cook a little bit longer. Serve it with rice..
Cook the sauce & stir-fry everything together. This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a. How to Make Beef and Broccoli Stir Fry. Prepare the beef: Cut the beef in really thin pieces. I like a little bit of crunch left in my broccoli.
