Recipe: Tasty Nkwobi Meat

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Nkwobi Meat. Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants. How to make Nigerian Nkwobi [Video] It is simply cooked cow foot mixed in spicy palm oil paste. How to make Nkwobi, one of the most popular Nigerian desserts, learn about all the ingredients used in making this delicious delicacy and even more about other Nigerian foods.

Nkwobi Meat Nkwobi Recipe: How to Make Nkwobi (spicy cow leg) - How to make Nkwobi with cow leg. Nkwobi is a popular Nigerian food served as a side dish or dessert. Unwind after work with a plate (or two☺) of this week's special Goat meat Nkwobi. You can have Nkwobi Meat using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nkwobi Meat

  1. You need of Different types of meat parts, intestine, cow leg, beef,.
  2. Prepare of Cow tongue, ear,, pepper, onions, spice, maggi, very small potas.

It's bound to end in finger licking. "Nkwobi", as addressed by the Igbos (a popular Nigeria ethnic group) is often made and eaten in the evening in most popular Nigerian Nkwobi could be made from almost any kind of meat in Nigeria. Nkwobi is a delicious spicy cow feet Nigerian delicacy. What makes this dish unique is the sauce with which the meats are mixed. Same mix is used for isiewu and Delta State's owho soup.

Nkwobi Meat instructions

  1. Cut your meat into small sizes both the bone in case. Wash the meat very well and put inside clean pot..
  2. Add your spices, onions, knoor maggi, salt.
  3. While the pot is still on the fire with little water inside after 45minutes, add little potash with little red oil, fresh pepper, taste for salt..
  4. Put the pot on fire and cook for 45minutes. This will enable Tue meat to be soft together with the bone marrows in the bone..
  5. While serving on the plate you put fresh onions, and little utazi leave.

We always deliver & every day. Aside the fact that … our Nkwobi taste ex-ceptional! Nkwobi is a spicy mouthwatering dish from the South Eastern part of Nigeria made with cow meat, precisely the foot. Place the cow foot pieces into a pot, pour. I have truly come far with Nkwobi.


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