My Family's Easy Simmered Amberjack & Daikon Radish. This is a fishermen's recipe, modified by my mother. She used to make this since I was little, and always made it like this whenever she had fresh fish. Buri Daikon is simmered Buri (yellowtail or amberjack) and Daikon (radish).
All Reviews for Grilled Amberjack with Country-Style Dijon Cream Sauce.
Simmered Japanese amberjack and white radish, Japanese food.
Simmered Japanese amberjack and white radish `Buri Daikon` with Japanese rice wine `Sake.
You can have My Family's Easy Simmered Amberjack & Daikon Radish using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of My Family's Easy Simmered Amberjack & Daikon Radish
- Prepare 2 of pieces Amberjack (buri).
- Prepare 1/3 of Daikon radish.
- Prepare 1 of knob Ginger (julienned).
- It's 300 ml of Water.
- Prepare 50 ml of Sake.
- You need 2 tbsp of Soy sauce.
- You need 1 tbsp of Mirin.
- You need 1 1/2 tbsp of Soft light brown sugar.
- You need 1 of Sesame oil.
Sign in to check out what your friends, family & interests have been capturing & sharing around the world. Wholesome, nutritious and easy to prepare, these simmered dishes are considered true home cooking of a Japanese kitchen. I'm glad you enjoyed simmered kabocha. Thank you for your kind feedback.
My Family's Easy Simmered Amberjack & Daikon Radish instructions
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces)..
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger..
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat..
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone..
- Arrange on a dish and top with ginger..
- You can parboil the daikon radish in the microwave. Please refer to https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
- You can brown the daikon radish in the pan too. This will make it even more delicious..
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