Asian Flavored Ribs. Place the cooked ribs in a large ziplock bag and pour on the marinade. Barbecue the ribs till slightly charred, reserving the marinade. In a medium-sized saucepan, bring the marinade to a boil, then reduce the heat and let thicken.

Typical of most slow cooking a lot of liquid/fat was released into the cooking liquid so it didn't have the strong Asian flavor of the beginning marinade and was actually rather thin and boring. Combine the molasses, garlic salt, onion powder and Worcestershire sauce; spoon over meat. Place ribs on a rack in a small shallow roasting pan. You can cook Asian Flavored Ribs using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian Flavored Ribs

You need 1 pound of beef short ribs about 500g.
You need 1/3 cup of brown sugar.
You need 1/4 cup of oyster sauce.
You need 1/4 cup of soy sauce.
Prepare 2 tbsp of rice wine.
Prepare 3 cloves of garlic minced.
Prepare 1 tbsp of fresh grated ginger.
It's 1 tbsp of scallions.

Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry. In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Place ribs on a foil-lined baking sheet, then cover them with another piece of foil. An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor.

Asian Flavored Ribs instructions

Put the short ribs in a large Ziploc bag..
In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours..
Line the fryer basket with a sheet of lightly greased aluminum foil..
Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized..
Sprinkle some scallions to garnish..

Smoking Meat On A Grill This summer, we have discovered how to smoke spare ribs on our charcoal grill, and it has been one of the best learning experiences of the summer! In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. For these Smoked Pork Ribs with Asian Spice we were inspired by a combination of Chinese five spice and a Thai sweet red chili sauce to create some delicious sticky ribs.